- HOME
- FOOD
Steak/Yakiniku Menu Awa Kuroge Wagyu Beef
1/10
Premium salted tongue (tongue base)
1650 yen(税込)
1/10
Salted tongue ribs
880 yen(税込)
1/10
Chateaubriand
3300 yen(税込)
The ultimate cut of the legendary dish!!
1/10
sirloin steak
1980 yen(税込)
The most popular cuts of steak
1/10
Premium Kalbi (triangle belly)
1540 jpy(税込)
A rare cut of rib with exquisite marbling and tenderness!
1/10
brisket
1430 yen(税込)
1/10
Ichibo
1650 yen(税込)
A rare cut of lean meat with a lot of marbling.
1/10
lamp
1540 jpy(税込)
Popular cuts of lean steak
1/10
Inner thigh
1430 yen(税込)
1/10
Grilled shabu-shabu
¥ 1320(税込)
1/10
Mino
880 yen(税込)
It has thick flesh and is almost pure white in color, with a chewy texture and mild flavor.
1/10
Hoso
¥ 660(税込)
It is rich in collagen, soft and has a rich, sweet fat flavor.
1/10
Simplified butterfly
825 yen(税込)
1/10
lever
880 yen(税込)
Steak/Yakiniku Menu Awa Jidori Chicken
Steak/Yakiniku Menu Seafood
Vegetable Menu
1/10
vegetable salad
¥ 770(税込)
1/10
Bagna cauda
¥ 1320(税込)
Bagna cauda is made by dipping fresh vegetables in a rich sauce!
1/10
Assorted grilled vegetables
¥ 660(税込)
1/10
onion
495 yen(税込)
1/10
Potato
495 yen(税込)
1/10
Shiitake
440 yen(税込)
A la carte menu
1/10
Thinly sliced rare steak (turtle roe)
¥ 1320(税込)
This is a part of Shintama, and the meat is generally fine-grained, lean, and packed with the delicious flavor of red meat!!
1/10
tofu steak
¥ 660(税込)
1/10
Assorted sausages
880 yen(税込)
1/10
Teppanyaki pizza (shrimp/salami)
1100 yen(税込)
1/10
Kimchi
440 yen(税込)
1/10
Assorted cheese
825 yen(税込)
Soup Menu
Rice & Bread Menu
1/10
Garlic rice
¥ 770(税込)
1/10
Rojian's steak bowl (with soup)
1650 yen(税込)
We use "inner thigh" steak meat, which has the least fat of all red meats and is tender and delicious.
1/10
rice
275 yen(税込)
1/10
bucket
¥ 330(税込)
dessert menu
