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Chateaubriand
3300 yen(Tax included)
It is highly rare and is also known as the "phantom cut."Although it is lean, it is very tender and only a very small amount can be obtained from one cow, making it a very rare cut! You can enjoy this rare cut!
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Ichibo
1650 yen(Tax included)
Ichibone is a part of the cow's rear end and only a very small amount can be obtained from one cow, making it highly valuable and rare.You can also enjoy the deliciousness of the beef's fat, which is elastic and sweet.It is also made from lean meat, so you can really taste the meat!!
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Upper salt tongue
1650 yen(Tax included)
This is said to be the most tender part of the tongue! It's thick but relatively soft, and is high quality meat!
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You can enjoy 15 different cuts
A restaurant where you can enjoy 15 rare cuts of beef, including the legendary, top-quality Chateaubriand cut!
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A rare and valuable ichibone
Ichibone is a part of the cow's rear end and only a very small amount can be obtained from one cow, making it highly valuable and rare.You can also enjoy the deliciousness of the beef's fat, which is elastic and sweet.It is also made from lean meat, so you can really taste the meat!!
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Premium salted tongue (tongue base)
1650 yen(Tax included)
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Chateaubriand
3300 yen(Tax included)
The ultimate cut of the legendary dish!!
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Premium Kalbi (triangle belly)
1540 jpy(Tax included)
A rare cut of rib with exquisite marbling and tenderness!
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Ichibo
1650 yen(Tax included)
A rare cut of lean meat with a lot of marbling.
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Inner thigh
1430 yen(Tax included)
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Mino
880 yen(Tax included)
It has thick flesh and is almost pure white in color, with a chewy texture and mild flavor.
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Bagna cauda
¥ 1320(Tax included)
Bagna cauda is made by dipping fresh vegetables in a rich sauce!
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Thinly sliced rare steak (turtle roe)
¥ 1320(Tax included)
This is a part of Shintama, and the meat is generally fine-grained, lean, and packed with the delicious flavor of red meat!!
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Rojian's steak bowl (with soup)
1650 yen(Tax included)
We use "inner thigh" steak meat, which has the least fat of all red meats and is tender and delicious.
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A hidden gem located just a one-minute walk from Acty 21! The restaurant has a relaxed atmosphere, and the counter has six seats, but is spacious enough for you to enjoy authentic meat!!
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The restaurant is spacious and depending on the number of people, the seats can be joined together! This is a restaurant where you can enjoy delicious meat in a relaxed atmosphere!
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The table seats four people and provides a relaxing atmosphere! It can be used for a variety of occasions, such as drinking parties with friends or after-work drinking parties.
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Table 12Person(s) × 1
Enjoy table seating in a stylish space! Recommended for small banquets!
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Table 4Person(s) × 1
Table for 4 people!!
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Counter seat6Person(s) × 1
A counter seating area where you can enjoy a relaxed atmosphere!
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1 minute walk from Acty 21 towards Gyukaku Tokushima Chuo store! Look for the stylish signboard!
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Once you pass through the entrance, you'll be greeted by a stylish entrance hall!
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Enjoy 15 different cuts
A restaurant where you can enjoy 15 rare cuts of beef, including the legendary, top-quality Chateaubriand cut!
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Extensive a la carte menu
In addition to meat, there are over 20 other dishes to enjoy, including a la carte dishes such as Bagna Cauda!
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A cozy hideaway
A restaurant with 6 counter seats and 3 tables that seat 4 people! Can accommodate parties of up to 20 people!
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Course using carefully selected Awa beef
All courses use carefully selected Awa beef and are served in a delicious state!! Courses start from 4,400 yen (tax included)!!
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When you go inside
Once inside, you'll find a calm space.Please feel free to use this service on important days such as anniversaries.
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Maximum 20 people
Maximum capacity is 20 people. Please make your reservation early.
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(1) From Acty 21, head towards Gyukaku.
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(2) Turn right at the traffic light in front of you.
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(3) Turn right at the traffic light and walk straight for about 1 minute.
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(4) When you see the "Rojian" sign on your left, you have arrived at the store.
